ขนมปังฝรั่งเศส Baguette
ขนมปังสัญชาติอิตาเลียน ไม่ต้องนวด กรอบนอกนุ่มใน | ciabatta bread

*** ส่วนผสม *** แป้งขนมปัง 360 กรัม ( 360 g bread flour ) น้ำ 300 กรัม ( 300 g water ) เกลือ 1/2 ช้อนชา ( 1/2 tsp salt ) ยีสต์ 1/2 ช้อนชา ( 1/2 tsp yeast ) น้ำตาลทราย 2 ช้อนชา ( 2 tsp sugar) ขอบคุณเจ้าของสูตร John

https://youtu.be/MSEkGaB4fA4

Bánh mì Việt Nam - How to make Vietnamese Baguette

Ingredients: Make 6 baguettes
3 1/2 cup (485 gr - 490 gr) bread flour 12%protein - King Arthur Unbleached Bread Flour. In case you use all-purpose flour for this recipe then use 500 gr = 3 1/2 cup

1 1/2 tsp kosher salt
2 1/2 tsp of instant rise (quick rise) yeast
1 1/2 cup cold water (350 ml)
1 tsp sugar
* Veg. oil for greasing the counter top and bowl
VERY IMPORTANT NOTICE: MAKE SURE ALL YOUR MEASUREMENTS ARE ACCURATE. * I "Proof" my shaped dough rolls in the oven for 40 mins. If your oven don't have a " Proof option" then you may need to let your dough rolls rise for 60- 80 mins or until it doubled it size. * Positioned your oven rack in the middle of oven. * Preheated oven to 475°F or maybe 450°F depending on your oven temperature.. * Spray water on top of each rolls, make 3 splashes about 1 cm deep on top of each rolls, right before the dough rolls go in to the oven. * Bake baguette for 20-23 mins. * If using baking tray, line 2 baking tray with parchment paper and placed 3 dough rolls on each tray. Bake for 24 mins, but switch trays top to bottom at 12 mins of baking. ** Baking time is slightly different, depending on the temperature of your oven. You may need to bake your Baguettes a couple minute longer or shorter.

https://youtu.be/N9mz_dRSXYE

Banh Mi-The Best Vietnamese Baguette Recipe
Ingredients
335 ml water (1 1/3 cup + 1 tbsp)

500 gr bread flour (3 3/4 cups) —must scoop the flour with the cup and level the top by running something flat over it to get the exact measurement. One of the problem with using cups is that everyone scoops a little differently making it variable.

7-8 gr salt (1 tsp)
4 gr sugar (1/2 tsp)
8 gr yeast (2 1/4 tsp)

https://youtu.be/HC40hnp1bBQ